Published by: THE WINE APPRECIATION GUILD
Author: Michelsen, C
Number of pages: 165
Group: BUYING/TASTING
ISBN: 9197532606/9789197532600
User level: All
Objective: Reference
Date Published: February 2006
 RRP £30.00 Save 0%
  Our Price £30.00

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Covers the essential aspects of wine analysis. It begins by describing viticulture & vinification, the use of oak in winemaking, styles of wines, defects, sensory analysis, taste, balance, grape typicity, storage potential & aerating of wines.