Biting the hand that feeds IT Biting the hand that feeds IT 
| Michael Broadbent's Wine Tasting | ||
| Special Order | ||
| Book Information | |
| This guide offers detailed explanations on the first principles of tasting, and the influences of grape, variety, soil and climate. The author summarizes regional characteristics and vintages for each country. There are detailed tips on how to organize a tasting, how to take tasting notes and a full glossary of tasting terms. The text also offers practical advice on storing and serving wine. |
Published by: MITCHELL BEAZLEY